Stuffed Pizza Biscuits

It's Wednesday...what's for dinner? In our house, since Pants isn't home the girls decided on pizza biscuits. Technically, Goose and I are having pizza biscuits, C may eat one, but she is having scrambled eggs and a biscuit with strawberry jam. These are quick, easy, and yummy! (Made the same as my stuffed breakfast biscuits) they make a good snack food, or you can cheat and have them for supper like we did!

 You'll need:

• 2 cans of biscuits
• Mozzarella (I used string cheese!)
• Pepperoni
• Any other "toppings" (or in this case, stuffings) you want
• 1 egg beaten
• Garlic powder and Italian Seasoning

Take one biscuit at a time, flatten it, and fill with cheese and pepperoni. Fold the biscuit around it, and set it seam side down in a baking dish. Try to leave a small space between biscuits. Continue until all the biscuits are filled. Brush the tops with the beaten egg and then sprinkle with garlic powder and italian seasoning. Bake according to directions on can (mine was bake at 350 for 15-17 mins, but they took about 20.)

Serve with pizza sauce and enjoy!

As always, I'd love to know your thoughts, here or on Facebook!  Hope you enjoy!

What's for Dinner Wednesday....Sausage Rolls

It's Wednesday...what's for dinner? We are cheating in my house tonight. We are doing "brinner" (breakfast for dinner). Quick,easy and yummy sausage rolls.

Ingredients:

2 packages of crescent rolls

1 package of ground sausage ( I like maple)

Open the crescent rolls and unroll the dough and press together the seams so it is a flat sheet of dough (While shopping at BJ's the other day, I noticed they sold seamless crescent dough!)

Once you have a sheet of dough, put half of the sausage on the dough and spread it all the way to the edges. roll it up, and then slice it into "rolls". Repeat with the other package of crescents and the other half of the sausage. Cook for 15-25 mins (depends on size, you will be able to tell when they are done) at 350 degrees.

To make it better, we had homemade hot chocolate and watched the movie Elf. I was a happy girl! ♥

Bonus:

Hot Chocolate (one serving):

2-3 tablespoons of sugar

2 teaspoons of cocoa powder

dash of salt

Mix together. Fill a mug with milk (unless you have a cocomotion, more on this later) heat it up, and then add a little vanilla extract. Mix the dry ingredients into the milk and enjoy!

What's For DInner Wednesdays..2....Spicy Grilled Cheese and Tomato Soup

It's Wednesday! So...what's for dinner?!? I'm going to be truthful, since tomorrow is Thanksgiving, and I've got some other things going on, I'm probably not going to make much tonight. However..I'm still going to do an easy "recipe" that I came across about 6 years ago! (I think it was on Semi-Homemade..I will check and update!) It uses condensed soups! If you like grilled cheese and tomato soup and don't feel like cooking...this is for you! We had this frequently when we first moved in together..


Spicy Grilled Cheese and Tomato Soup:


1 can of tomato soup
1 can cheddar cheese soup
1 can of Southwestern Pepper jack Soup
1 bag shredded cheddar cheese
Bread of your choice
Dried Basil (or Italian Seasoning)
Hot Sauce (optional, could use red pepper flakes)
Butter
2-3 cups Milk (or spicy tomato juice)


Soup:

In a pot mix tomato soup, cheddar cheese soup, and milk (or tomato juice) Add a couple dashes of hot sauce and a couple pinches (about a teaspoon?) of basil/seasoning. Heat stirring occasionally.



In a bowl:


Mix one can of southwestern pepper jack soup and one bag of shredded cheese together in a bowl. This will be your filling for your grilled cheese. Spread the filling on bread with a knife and then butter the outside of the sandwiches and cook until golden brown on each side. The filling is thick, and to ensure it melts you can immediately cover the sandwiches on a tray with foil, or use a lid when frying them.



Dip in the soup and enjoy!

What's for Dinner Wednesday...Pot Roast

This is an idea I had, that I hope you like! Come back each week on Wednesday for a new recipe, and feel free to submit your own ideas!

Tonight for dinner is pot roast. I make it in the crock pot, it's so easy and one of my favorites, especially when it's cold outside! You can get fancier than mine, I've seen a lot of variations, but for the most part, I keep it simple.


Ingredients:

• Roast
• 1 packet of onion soup mix (for a larger roast, or more flavor use 2)
• Potatoes
• Carrots
• Water

I combine everything in the CrockPot and cook on low for 6-8 hours. Spoon into bowls and enjoy!