Quite awhile ago, I posted a review for slow cooker Chicken Teriyaki. It was pretty good, but not quite the flavor I was looking for, so one night that I was making salmon for dinner I decided to experiment. I'm glad I did, because it was good! It's really easy, hope you like it!
I've stopped measuring when putting this together, but I estimated amounts for this "recipe".
Ingredients:
1 cup Teriyaki Sauce (I use Great Value)
3/4-1 cup Brown Sugar
3-5 cloves Garlic
Combine ingredients and pour over meat. I pour over meat and bake it until cooked through. It's especially yummy on salmon, and chicken, but we've used it on beef too and liked it! It's a good combination and I love the sweetness of the brown sugar. I hope that you try it and love it as much as we do! I'd love to hear your thoughts!
