Sunday, March 9, 2014

Stuffed biscuits...an easy breakfast of champions!


So I'm always up for easy, yummy, filling breakfast ideas, and this is a winner in my house! Personally I'm not a huge fan of breakfast foods, (unless we are talking pancakes with sugar and bacon...mmmm!) but I do like to start the day off right for my little family. Goose and Pants request these almost every weekend and sometimes I make a ton so they can have them throughout the week. They are seriously SO easy!

Stuffed Biscuits

1 can of refrigerated biscuits (or more depending! )
Scrambled eggs (I use 2 large eggs)
Cheese (I use sharp cheddar, but american etc works too)
Bacon or crumbled sausage (I use the real bacon pieces)

Scramble the eggs and set aside. Take one biscuit and flatten it, and then top with cheese, bacon/sausage and egg.


Once the toppings are on the biscuit, form the biscuit into a ball around the toppings and place seam side down and bake according to the instructions on the biscuit can.


I don't have a picture of the finished product, because they were gobbled up as soon as they came out of the oven, but they look like a biscuit! I hope you like them! I have a couple variations I am going to try soon! Enjoy!



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