We've had a lot of eye openers this year, so for 2014 I'm not making resolutions. I'm going to say I love you a lot. I want to laugh a lot. I want to play with my girls, see them learn. I'm giving second chances assuming they are deserved. I am going to be happy and take care of my family and do what I do! I'm hoping to get readers for the blog and I'm adding new items to etsy and doing a couple giveaways. Yay...C'mon 2014!!!!
Tuesday, December 31, 2013
Goodbye 2013!
So here we are in the final hours of 2013, and I'm looking forward to 2014. This year has NOT been an easy one for me. It has probably been the worst actually. It got off to a rough start and then Pants had his accident and post concussion syndrome. That was a scary time and he was out of work for a couple months. When I thought things were looking up, I lost my Toby cat. I've lost close friends, and my grandmother passed away. It has been hard, but there have also been good things. My GirlBaby turned one! My silly Goose turned 6! Pants threw me an amazing surprise party on my birthday. We had an unforgettable trip to Disney. I met my newest niece for the first time, and while tested by the struggles of the year, Pants and I came out on top. Our relationship is going strong and is better than ever. I'm proud of my little family. That being said.....this girl is ready for 2014.
Monday, December 16, 2013
Have a Holly Jolly Christmas...(printable!)
It's hard to believe that it's almost Christmas once again! I've gotten just about all of my shopping done, I have a couple small things to make, and a few gifts to wrap and I'm done! I'm enjoying the Christmas music, the baking and relaxing in the evenings by the tree and the fireplace.....it's good stuff.
That being said, I've been thinking a lot about this year. It's been a hard one. Possibly the hardest...I think it's making me appreciate Christmas and the season even more this year. I've decided to savor it. Do what makes me happy. I'm baking, and singing and decorating and wrapping gifts, I'm reading this amazing Night Before Christmas book to the girls each night, soaking up all the Christmas shows, and enjoying crafts....and one of the things I did in my down time was play around with making some chalkboard printables. I have more to add, but get this one here.
That being said, I've been thinking a lot about this year. It's been a hard one. Possibly the hardest...I think it's making me appreciate Christmas and the season even more this year. I've decided to savor it. Do what makes me happy. I'm baking, and singing and decorating and wrapping gifts, I'm reading this amazing Night Before Christmas book to the girls each night, soaking up all the Christmas shows, and enjoying crafts....and one of the things I did in my down time was play around with making some chalkboard printables. I have more to add, but get this one here.
Monday, December 9, 2013
Chocolate Chunk Brownie Cookies
I have been all about cookies lately, and these cookies...oh these cookies... For somebody who occasionally likes a cookie...these were hard to resist! They are made with brownie mix..and chocolate chunks...and oh my! For a soft chocolate chip cookie, try this recipe.
Try them.... Like today... So good!
Here goes:
Ingredients:
1 package (18 To 21 Oz. Box) Fudge Brownie Mix
1-¼ cup All-purpose Flour
¼ cups Packed Brown Sugar
2 whole Eggs
½ cups Butter, Melted And Cooled
2 Tablespoons Water, Or More As Needed
1 cup Dark Chocolate Chunks**
*I used semi sweet because I was sharing these and some people just don't understand my love of dark chocolate!*
1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
One word...amazing!
Try them.... Like today... So good!
Here goes:
Ingredients:
1 package (18 To 21 Oz. Box) Fudge Brownie Mix
1-¼ cup All-purpose Flour
¼ cups Packed Brown Sugar
2 whole Eggs
½ cups Butter, Melted And Cooled
2 Tablespoons Water, Or More As Needed
1 cup Dark Chocolate Chunks**
*I used semi sweet because I was sharing these and some people just don't understand my love of dark chocolate!*
1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
One word...amazing!
Sunday, October 6, 2013
The mouse and the cookie...Pudding Mix Soft Chocolate Chip Cookies
So remember the cookies I told you about? I was hoping to share the recipe before we went to Disney, but it was our anniversary, Goose was sick, and GirlBaby was throwing up...lucky me caught a hellish stomach bug, and couldn't move let alone blog, or pack! Ugh! However, we made it, and had a fabulous time at Disney (that is a different post, but soooo fun!) We are back, and here is the recipe I promised!
1 cup softened butter
3/4 cup brown sugar
1/4 cup sugar
3.4 oz package vanilla instant pudding mix
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
2 cups semi-sweet chocolate chips
Preheat oven to 350. Cream together butter and sugar. Add pudding mix and vanilla. Beat in one egg at a time. In a separate bowl, mix together flour and baking soda. Slowly combine wet and dry ingredients. Stir in chocolate chips. Spoon onto baking sheet and bake for 8-10 minutes!
They have a good flavor, but the texture....oh how soft and chewy! I shared them with my parents and they really enjoyed them...not to mention our house gobbled them up! Try them! Let me know what you think!
Wednesday, September 18, 2013
If you give a mouse a cookie?
Wow! We've been busy! We are going to Disney soon and Goose and I are super excited. Pants is excited but not nearly on the same level, and the baby has no idea-ha! Just wait until she is there though... *insert slightly ridiculous little kid grin* So..I've been focusing on planning our trip (or attempting to plan, how do I know what the days will bring and if kids will be tired out for dinner reservations?) I am also making shirts for the littles. :)
I've been working on Etsy and trying to sort out insurance (Pants switched jobs and our pediatrician doesn't take our new health insurance, but I was able to work it all out-yay!) I have also been on the hunt for the perfect chocolate chip cookie recipe. I have tried a ton, and had one I thought was *the one!* but then, I saw a new recipe that I was compelled to try and man, oh man..it is a toss up. I will have the recipe and reviews posted in a few days, and you can decide for yourself!
Until then...
I've been working on Etsy and trying to sort out insurance (Pants switched jobs and our pediatrician doesn't take our new health insurance, but I was able to work it all out-yay!) I have also been on the hunt for the perfect chocolate chip cookie recipe. I have tried a ton, and had one I thought was *the one!* but then, I saw a new recipe that I was compelled to try and man, oh man..it is a toss up. I will have the recipe and reviews posted in a few days, and you can decide for yourself!
Until then...
Thursday, August 29, 2013
The kitten.
Recently, on a trip to Florida (July) we decided to adopt a kitten. I was still a mess after losing my Toby Cat, and I didn't really want a cat. Then, I met this cat...he looked a lot like Toby did when I saw him for the first time so I had to ask about him. I found out he was born on my birthday, and his name was Keith...(Toby Keith inspired Toby's name). Well, we adopted him for Goose and GirlBaby. The girls love him, and he loves them!
We had a hard time deciding on a name...I wanted to name him Feeny. (Yes, I love Boy Meets World) but it didn't seem to fit. Then we thought Desi..(Desi Armaz...Ricky Ricardo) but it just didn't click for me..but the baby would point and exclaim Kitty!! She did this one day and it reminded me of the movie Monsters Inc, so we ended up naming him Sullivan after the James P. Sullivan character.
So here he is, meet our new kitty Sullivan. He has been with us a month and a half and so far so good!
Sunday, August 18, 2013
My oPINion: slow cooker teriyaki chicken
Hi all! It's another recipe review for my opinion! A slow cooker recipe so it's even better!
I recently found a pin for slow cooker teriyaki chicken (find it here) I was intrigued and had a bunch of chicken to use so I made some plain chicken in the crock pot to use for other recipes, and in my other crock pot with the other half of the chicken I made the teriyaki chicken. I was actually surprised, it was pretty good! We served it over rice. Plus it took maybe 5 minutes to put together. So easy and I had the ingredients on hand!
Here is the recipe:
I recently found a pin for slow cooker teriyaki chicken (find it here) I was intrigued and had a bunch of chicken to use so I made some plain chicken in the crock pot to use for other recipes, and in my other crock pot with the other half of the chicken I made the teriyaki chicken. I was actually surprised, it was pretty good! We served it over rice. Plus it took maybe 5 minutes to put together. So easy and I had the ingredients on hand!
Here is the recipe:
Ingredíents
| 1 | lbs chícken, díced |
| 1 | cup chícken broth |
| ½ | cup teríyakí sauce |
| ⅓ | cup brown sugar |
| 3 | garlíc cloves, mínced |
1. Combíne chícken broth, teríyakí sauce, brown sugar and garlíc cloves ín large bowl.
2. Add chícken to sauce, and toss to combíne.
3. Pour chícken míxture ínto crock-pot.
4. Cook on low 4-6 hours, or untíl chícken ís cooked through.
5. Serve over hot cooked ríce and spoon extra sauce íf desíred
What do you think? Is this a recipe you would try? If you try it, I'd love to know what you think!
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